Sample Menus
Starters
Smoked Salmon served with celeriac remoulade.
Stilton and Peppercorn stuffed Portobello Mushroom served with dressed leaves.
Homemade Lentil Soup served with crusty bread.
Main Courses
Roast Lamb served with buttered mash potato, roast veg and a rosemary & port jus.
Baked Salmon Fillet with buttered mash, roast veg and a lemon butter sauce.
Feta Cheese, Pesto and Plumb Tomato Tart served with fresh pepper salsa.
Desserts
3 Scoops of Honeycomb Crunch Dairy Ice Cream.
Sticky Toffee Pudding served with Ice Cream.
Fresh Fruit Salad with Cream.
Tea & Coffee with Mints.
Starters
Chicken liver pate with dressed leaves and oatcakes.
Smoked salmon served with cream cheese and oatcakes.
Lentil soup served with warm crusty bread.
Main Courses
Chicken stuffed with Haggis, covered in a whisky sauce, served with potatoes and seasonal vegetables.
Seabass served with seasonal vegetables, potatoes and dressed with a chilli and garlic oil.
Baked aubergine served with a mixed bean stew (v).
Starters
Homemade vegetable broth served with warm crusty bread & butter
Haggis coated in a light black pepper crumb served on a light salad with a whisky cream
(pescatarian option: smoked salmon with oat cakes and a dill mayo)
(alternative vegetarian option: breaded mushrooms and garlic mayo)
(alternative kids’ option: baked cheese nachos)
Main Courses
Slow braised beef served with crushed potatoes, roast vegetables and a red wine and shallot gravy
Baked salmon fillet served with crushed new potatoes, green beans and a tarragon, parsley and basil cream
(vegetarian options: mushroom and feta cheese tart with a fresh tomato salsa
Homemade macaroni cheese with salad and garlic ciabatta)
(kids options: chicken goujons with chips and beans
Fish goujons with chips and beans
Macaroni cheese & chips)
Desserts
Bramley apple pie served warm with salted caramel custard
Belgian chocolate brownie served with ice cream
Ice cream, 3 scoops of luxury vanilla ice cream
Menu prices dependant on number of options requested and the possibility of a pre order.
Contact Us
Business Hours
- Mon - Fri
- -
- Sat - Sun
- -
